Healthy Eating - Quinoa Breakfast Porridge Posted on 8 September 2015 by Admin in Wellbeing This recipe is by nutritionist Madeleine Shaw and you can find more recipes like this from her book Get The Glow.To save time in the morning you can make it the night before so you can just reheat it the next day. You can also prep a few bowls for the week ahead.Quinoa is an awesome grain to have for breakfast as it is loaded with protein. Protein will keep you full, energised and satisfied throughout the day. The coconut milk gives the quinoa a nice creamy texture. If you are not a fan of coconut milk, then you can try almond, rice or oat milk.You can topped this with raspberries, or any of your favourite fruit.Ingredientsmakes 2 bowls of porridge100g of quinoa500ml of coconut milk (almond milk, rice milk…)1 vanilla pod1 apple1 tsp of cinnamon1 tbsp of honey100g of raspberries2 tbsp of chia seedsDirectionsCut the vanilla pod in half and scrape out the vanilla and grate the apple. Rinse the quinoa and transfer to a pot, pour in 350ml of coconut milk, apple and honey. Bring the pot to a boil and then reduce to a simmer for 10 minutes.Take the lid off your pot and add in the rest of the milk, cinnamon and vanilla. Cook for another 4 minutes then take it off the heat, throw in the chia seeds and stir well.Taste and see if you need more honey.Transfer to a bowl and top with berries.