Healthy Summer Eating - Gluten Free Thai Lamb Meatballs

This recipe is by nutritionist Madeleine Shaw and you can find more recipes like this from her book Get The Glow.


Serves 4

500g of lamb mince

2 tbsp of green thai curry paste

1 carrot

2 spring onions

1/2 cucumber

1 handful of fresh basil leaves

2 limes

1/2 red onion

Salt, pepper and coconut oil

1 cabbage or other lettuce (for wraps)



Rub the lamb mince evenly in 1 tbsp of the thai paste and a good pinch of sea salt. Roll them into small golf balls and place in the fridge.

Julianne the carrot, cucumber, spring onion and red onion, mix with the juice of 1 lime and set to the side.

Place 1 tbsp of coconut oil and 1 tbsp of curry paste in a pan and heat to a medium heat. Throw in the balls and cook for 5 minutes until cooked through.

Break off a cabbage leaf and throw in some meatballs, top with fresh chopped basil, veg and lime juice.

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